We checked out the Green Expo at Wolfbrook Arena and came away with some great ideas for boosting sustainability in the business.
A highlight was Zing Bokashi – a clever composting system that handles all food waste (even meat and dairy) without smell, turning it into nutrient-rich soil. It’s an easy way to cut landfill waste and improve our green footprint.
It is compact making it suitable for the benchtop in our kitchens, has secure seals to contain the smell and it transforms food waste into organic compost in just 4 weeks!
We will be discussing the pros and cons of these at our next Sustainability Meeting.
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